The 28lbs Meaty Sandwich

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It was made by British chef and restaurateur Tristan Welch to mark the launch of TV programme Man v. Food Nation on Food Network UK.

Click below for more and the complete list of meat that went into making this beautiful monster

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120g Ndjua
260g roast beef
120g boiled ham
160g Proscuitto
150g honey-roast ham
90g cooked turkey
155g cooked chicken
155g garlic chicken
180g smoked duck breast
120g cooked pork
120g roast ham
280g corned beef
150g German salami
150g Italian sausage
240g cured ham
80g French peppercorn salami
70g Saucisson Sec de Provence
70g herbed Saucisson Sec de Provence
360g chorizo
70g serrano ham
80g pastrami
140g pancetta
150g bacon
70g garlic salami
70g Italian salami
80g dry-cured Proscuitto
380g Bratwurst sausage
150g breaded ham
100g Mortadella
100g Speck
150 Parma ham
65g Jambon Iberico de Bellota
140g Finocchiona
70g wild boar pork salami
100g smoked venison
250g beetroot, sliced
110g assorted salad leaves
1 large red onion, sliced into rings 680g gherkins, sliced
1 large loaf of bread

Method

How to make Meaty Sandwich

Cook the bacon to your taste.

Cut and butter the largest loaf, bloomer or roll that you can find. Tristan used a 1kg London Bloomer.

Layer on the meat as follows; Ndjua, roast beef, boiled ham, Prosciutto, honey-roasted cured ham, cooked turkey, cooked chicken, garlic chicken, smoked duck breast and cooked pork.

Add the sliced beetroot.

Continue layering the meat as follows; smoked venison, roast ham, corned beef, German salami, Italian sausage, cured ham, French peppercorn salami, French Saucisson Sec de Provence, herbed Saucisson Sec de Provence and the chorizo.

Add slices of gherkins to the sandwich.

Continue layering the meat as follows; Serrano, pastrami, pancetta, bacon, garlic salami, Italian salami, dry cured Prosciutto, Bratwurst sausage and breaded ham.

Add rings of red onion.

Put on the final layer of meat as follows; Mortadella, Speck, Parma ham, Jambon Iberico de Bellota, Finocchiona and wild boar pork salami.

Finish off with a salad garnish and the top of your bread.

Source

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